Processing

Whole grape clusters were hand-harvested, and then pressed gently in J’s Coquard press. This unique method of pressing minimizes the extraction of harsh components from the skins and seeds of the grapes. The free-run and press juices are fermented together in 100% stainless steel tanks, kept at 55 degrees. This wine did not undergo malolactic fermentation.

Aging

This is a bright, clean wine that has had no contact with oak. All aging took place in chilled stainless steel tanks before bottling to preserve the fresh fruit character.

Tasting Notes

The 2010 J Vineyards “Cooper Vineyard” Pinot Gris has a bouquet f honeysuckle, lemon blossom and lime on the nose, with hints of kiwi, mango and jasmine. The crisp, clean entry and velvety mouthfeel unfold into flavors of sweet summer melon, tangerine and apricot. A hint of honey on the palate nicely complements the fruit and acid. There is an elegance and structure to this wine that makes it a great accompaniment to a variety of foods. We recommend pairing our Pinot Gris with baked or grilled fish dishes. A more traditional pairing might include a holiday turkey or ham, brushed several times during roasting with apricot juice to form a thin glaze.