Varietal Wines

We source our wines from vineyards in Russian River Valley and Alexander Valley, where hills and benchlands provide a diversity of soils. This allows us to grow each varietal in its optimum conditions. Russian River Valley winemaking methods result in wines that evoke the RRV style.


Pinot Noir

  • 2011

    J Pinot Noir, Russian River Valley

    A lush wine showcasing sweet cherry fruit, dried herb and subtle spicy fennel characters. Has classic red cherry fruit with flavors of vanilla and cola.

  • 2010

    J Pinot Noir, Robert Thomas Vineyard

    This Pinot Noir features a combination of bright cherry and black tea aromas. This is a big, beefy wine, full of licorice and black cherry fruit.

  • 2010

    J Pinot Noir, Sonoma Coast

    This is a delicious wine bursting with concentrated aromas of blackberries and red licorice, with a rich body and lively acidity.

  • 2010

    J Pinot Noir, STRATA

    On the nose, there are dusty aromas of earthy mushrooms, toasty vanilla, cinnamon, and clove. These frame blackberry and dark cherry flavors.


Chardonnay

  • 2010

    J Chardonnay, Russian River Valley

    Old world minimalist meets new world verve. Aromas of refined lemon and toasty vanilla, highlighted by bright acidity, butterscotch and honey.

  • 2010

    J Chardonnay, Barrel 16

    Notes of lemon and tangerine mingle with vanilla and honey. This wine boasts a creamy texture, leading to a long, luxurious finish of nutmeg and vanilla.


Pinot Gris

  • 2012

    J Pinot Gris, Cooper Vineyard

    The hallmark of our Estate Cooper Vineyard Pinot Gris is restrained minerality. The wine has a fresh bouquet of apricot and lemon. The crisp acidity and stone-like

  • 2011

    J Pinot Gris, California

    An enticing bouquet of Fuji apple, ripe cantaloupe, and apricot. The crisp, clean mouthfeel is bursting with flavors of honey, tangy lemon, lime and kiwi.


Vin Gris

  • 2012

    J Vin Gris, Russian River Valley

    Our 2012 Vin Gris features a distinctive pale salmon color and is loaded with lively flavors and aromas of strawberry, cherry fruit, and dusty rose petal.


2003 J Vintage Brut

Our J Cuvée 20 Brut gracefully opens up with the crisp, clean allure of crushed hazelnut and ripe apricot aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. The acidity adds to the liveliness and the lemon citrus zest leads to lingering flavors of Fuji apples and Bartlett pears.

REVIEWS

Red, White and Brut: Inaugural Bubblies Best Value - Wall Street Journal... Full Review

Exceptional! Dan Berger's Vintage Experiences for J NV Cuvee 20... Full Review

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