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At J Vineyards & Winery, we love to share the way of life we enjoy here in Russian River Valley. Since 1999, we've been at the forefront of the wine and food experience with our first-of-its-kind wine and food tastings with original recipes specially prepared by our Executive Chef Mark E. Caldwell.

Entertain

Mark Caldwell
Recipes

Carrot and Ginger Soup Crescenza on a 'J' Wafer Curried Dungeness Crab Cake with Fennel-Orange Salad & Ginger Aioli Leek and Yukon Gold Potato Bisque Lobster Frittata Roasted Pumpkin Soup Truffled Fava Purée on Saffron-Parmesan Crackers Lobster, Conchiglie Rigate, Crescenza, Carmody, Fromage Blanc (April 24, 2010 - Bellwether Farms Event) Roasted Chestnut-Fennel Soup, Chives, White Truffle Oil Chilled Carrot-Curry Soup Thai Coconut Prawn Soup Coconut-Butternut Squash Soup Curried Dungeness Crab Cake with Avocado Aïoli Cauliflower Soup Potato Cake with Ginger & Garlic and Avocado Aïoli Quinoa Cakes with Preserved Lemon Aïoli