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Creamy Polenta with Sautéed Crimini Mushrooms Pan Seared Five Spice Muscovy Duck Breast with Star Anise Pinot Glacé, Seasonal Vegetables and Wasabi Mashed Potatoes Raspberry Tartlet Ahi Tuna Tartare Anise Shortbread Braised Painted Hills Beef Short Rib Parmentier Carrot and Ginger Soup Cherry Tomatoes with Hummus Chocolate Mousse Roulade with Huckleberry Cream and Fresh Fruit Crescenza on a 'J' Wafer Curried Dungeness Crab Cake with Fennel-Orange Salad & Ginger Aioli Dates Stuffed with Spiced Mascarpone Dried Apricot Ginger Shortbread Dungeness Crab with Blood Orange and Tarragon on Endive Easter Egg Radishes with Lemon Crème Fraiche and Wasabi Tobikko Fennel, Onion & Bacon Tartlet Fresh Peach Gazpacho Fresh Salmon Cakes Fresh Steamed Salmon with Black Bean Sauce Fromage Fort with Coppa Threads Gougere Grilled Rack of Lamb Herb de Sonoma Potatoes J Pear Liqueur Cocktails J Pear Liqueur Tiramisu J Poached Pears and Chantilly Cream Lavender Cumin Roasted Nuts Le Puy Lentil Cappuccino Leek and Yukon Gold Potato Bisque Lemon & Olive Crostini Lobster Bisque Lobster Frittata Medley of Olives and Roasted Cherry Tomatoes on Crostini Mushroom Bread Pudding Oysters on the Half Shell with J Mignonette and Cocktail Sauce Pan Seared Foie Gras with Dried Apricot Chutney Relish on Sourdough Baguette Pan Seared Three Mustard Marinated Scallop with Roasted Heirloom Tomato Vinaigrette Petite Yukon Gold Potatoes with Smoked Salmon & Sevruga Caviar Pork Tenderloin with Fig & Balsamic Marinade Potato Leek Purée on Endive with Truffled Caviar Prawns with Spicy Peanut Sauce Roasted Pumpkin Soup Roasted Yukon Gold Potato with Crème FraÎche and Caviar Salmon Tartare Sautéed Radicchio and Point Reyes Blue Cheese Feuilletés Seared Lamb Loin with Black Truffle Tapenade Sevruga & Smoked Salmon Mille-Feuille Shrimp Ceviche with Spicy Avocado Aïoli Smoked Salmon and Dill Crème Fraîche on Cucumber Smoked Salmon and White Corn Relish on Lemon Cornmeal Cracker Spiced Almonds Spinach and Arugula Salad with Summer Melons, and Prosciutto Spring Beans on Tarragon-Goat Cheese Crouton Spring Onion Confit on Crostini Summer Skewers Tomato-Goat Cheese Tarte Tatin Truffled Fava Purée on Saffron-Parmesan Crackers Tuscan Bean Soup Vol-au-Vents with Artisan Cheese and Preserves Watermelon Granité White Bean Purée and Pesto on Crostini Wild Mushroom & Pistachio Pâté Wild Mushroom Duxelles Winter Mushroom Soup Assorted Savory Twists with Goat Cheese Mousse Black Peppercorn - Plum Jam on Phyllo Pillows Chocolate Almond Shortbread with Pinot Noir Dried Bing Cherry Purée Chocolate Lava Cake with Pomegranate Crème Anglaise Tiger Prawns with Blood Orange Cream Sauce and Angel Hair Pasta Orange Ricotta Cake Grilled Painted Hills Beef Sirloin, Aligot Pepato Potatoes Lobster, Conchiglie Rigate, Crescenza, Carmody, Fromage Blanc (April 24, 2010 - Bellwether Farms Event) Roasted Chestnut-Fennel Soup, Chives, White Truffle Oil Dungeness Crab Beignets with Avocado Hollandaise Chilled Carrot-Curry Soup Garlic Soup Thai Coconut Prawn Soup Scones with Bacon & Blue Cheese, Fig Jam Coconut-Butternut Squash Soup Pumpkin Trifle Creamy Parsnip and Potato Soup Hibiscus Braised Lamb with Acorn Squash Purée Hong Kong Sponge Cake with Five-Spice Poached Pear and Ginger Caramel Curried Dungeness Crab Cake with Avocado Aïoli Cauliflower Soup Honey Pecan Lobster Apple-Crème Fraîche Scones With Fresh Strawberry Preserves Roasted Beets, Cardamom Yogurt & Almond Granola Potato Cake with Ginger & Garlic and Avocado Aïoli Pan Seared Masami Striploin with Baby Carrots and Yukon Gold Potato Purée, Pinot Noir Reduction Quinoa Cakes with Preserved Lemon Aïoli Neapolitan Panna Cotta (requires at least 24 hours to prepare) Chilled Zucchini Soup Chilled Zucchini Soup Pork Milanese Zucchini Cakes with Parmesan-Meyer Lemon Aïoli Riesling Grapeseed Oil Custard King Salmon with Marinated Zucchini Salad & Arugula Pesto